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Project in Focus
 A wide variety of fruits and vegetables grow seasonally in Sudan. Mangos, for example, are abundant between April and May and in some areas have a second harvest in November. Most people, however, do not know how to preserve food to eat at other times in the year. FAR began a food processing project in Darfur to ensure that the plentiful harvest is available for consumption year round and that excess fruit is sold.
FAR’s food processing expert designed a simple solar dryer made from local materials. The dryer is used to dry mangos, onions, tomatoes, papaya and many other fruits and vegetables. FAR trains local women’s groups to process, dry, and package food making it available to sell at local markets. Women are also taught to make jams and fruit juices from wild fruits such as tamarind. Local carpenters are contracted to make solar dryers that are then distributed to the women.
This initiative improves food security in an area with a harsh living environment that is prone to conflict. Women are empowered by providing income for their families and improving nutrition for themselves and their communities. |
